Even with advanced automation, Manual Selection remains an important quality control step. Experienced operators visually inspect and remove unwanted foreign materials or defects, ensuring every batch meets our quality standards before packaging.
Production Process
From carefully sourced raw materials to the finished product, every stage of our production process is designed to deliver consistent quality, food safety, and product integrity. By combining advanced processing technologies with rigorous quality control and experienced operators, we produce premium spices that meet the demanding requirements of food manufacturers, distributors, and wholesalers worldwide.
Manual Selection
Breaking Mill
Our Breaking Mill gently reduces whole spices into coarse or broken pieces while minimizing fines. This controlled process preserves the natural characteristics of the spice and prepares the product for further processing or customer-specific specifications.
UV Selection
We use UV Selection in our processes to detect and eliminate the aflatoxin in spices. Manual UV selection help us to deliver aflatoxin free and low aflatoxin content products as requested by global safety regulations.
Metal Separators
High performance Metal Separators detect and remove ferrous, non-ferrous, and stainless-steel contaminants throughout production. This critical quality control step helps ensure product safety and protects downstream processing equipment.
sCryogenic Mill
Our Cryogenic Mill grinds spices at -18 degrees Celsius, using liquid nitrogen. This process minimizes heat generation, helping preserve volatile oils, aroma, flavor, and color while producing a fine, consistent powder ideal for premium spice applications.
Classifier Mill
The Classifier Mill combines grinding and particle classification in a single process, producing precise and uniform particle sizes. This technology improves product consistency and allows us to meet specific customer requirements for a wide range of food applications.
Sieving Systems
Our Sieving Systems accurately separate products according to particle size, removing oversized particles and fine dust where required. The result is a consistent product that meets customer specifications for size, appearance, and processing performance.
Continuous Steam Sterilisation System
Our Continuous Steam Sterilisation System significantly reduces microbiological contamination using controlled steam treatment. The process helps preserve the spice's natural aroma, flavor, color, and essential oils while meeting demanding food industry standards. Our Steam Sterilization process is 3th party validated for Log 5 reduction.
ETO Sterilization
When requested and permitted by the destination market, ETO Sterilization provides an additional microbial reduction treatment using ethylene oxide. This process is performed according to applicable regulations and customer specifications for products requiring this sterilization method. Our ETO sterilization process is 3th party validated for Log 5 reduction.
Sustainability
We believe that in today’s environment sustainability needs to be part of our long-term strategy. By fair trade sourcing with the Indonesian farmers community - spice production will become more and more attractive for smallholder farmers. Implementing and maintaining sustainable practices, across the Indonesian islands – will significantly reduce the negative impacts on the environment.
